Recipes > Desserts > Candy > Peanut Candy

Peanut Candy


Fill a small square tin a half inch deep with shelled peanuts, leaving the skins on. Boil some sugar to the crack or to the caramel, and pour it over the nuts, just covering them. Cut it into two-inch squares before it becomes quite cold.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus