Recipes > Desserts > Pastry > Pastry For Tarts or Open Pies

Pastry For Tarts or Open Pies

Ingredients

  • 2 cupfuls of flour
  • 3/4 cupful of butter
  • 1/2 teaspoonful of salt
  • 1 tablespoonful of sugar
  • yolks of 2 eggs
  • water

Instructions

Sift the flour, salt, and sugar together. Cut in the butter. Mix in the beaten yolks, then enough water to make a paste which is not very stiff; roll it two or three times, then wrap it in a cloth, or cover it closely, and put it in the ice-box for an hour. This gives enough paste for four small tart pies.

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Source

The Century Cook Book (1901).


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