Recipes > Desserts > Tarts > Paganini Tartlets

Paganini Tartlets

Instructions

Roll puff-paste one eighth inch thick; cut it with a pastry wheel into squares of three and a half to four inches. Turn the points together in the middle, and press them down lightly. Bake; then put a spoonful of jam in the center of each, and cover the jam with meringue; place them in the oven a moment to brown.

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Source

The Century Cook Book (1901).


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