Recipes > Seafood > Oysters > Oysters on a Chafing-dish

Oysters on a Chafing-dish


Put into the chafing-dish four or five tablespoonfuls of the oyster liquor; add salt, white pepper, and a tablespoonful of butter, and stir till it is scalding hot. Drop the oysters in, a dozen at a time, and cook till they are plump and tender; then skim out and place on slices of hot buttered toast; add more oysters as required.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus