Recipes > Seafood > Oysters > Oysters on a Chafing-dish

Oysters on a Chafing-dish

Instructions

Put into the chafing-dish four or five tablespoonfuls of the oyster liquor; add salt, white pepper, and a tablespoonful of butter, and stir till it is scalding hot. Drop the oysters in, a dozen at a time, and cook till they are plump and tender; then skim out and place on slices of hot buttered toast; add more oysters as required.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus