Recipes > Seafood > Crab > Oyster-Crabs

Oyster-Crabs

Instructions

After they are carefully washed and dried, dip them in milk, then roll them in flour, and fry them for one minute in hot fat.

Serve them on a hot napkin with quarters of lemon, or they may be served in fontage cups, or in paper boxes, or in shells.

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Source

The Century Cook Book (1901).


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