Recipes > Salads > Seafood Salads > Oyster Salad > Oyster Salad

Oyster Salad

Instructions

Scald the oysters in their own liquor until plump and frilled. Drain, and let them get very cold and dry. If large oysters, cut each one with a silver knife into four pieces. Just before serving mix them with Mayonnaise or Tartare sauce, and serve each portion on a leaf of lettuce. Celery may be mixed with oysters, and served the same way.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus