Recipes > Beverages > Orangeade > Orangeade

Orangeade

Ingredients

  • 2 1/2 cupfuls of orange-juice
  • juice of 2 lemons
  • grated rind of 1 orange
  • 2 cupfuls of syrup

Instructions

To the orange-juice, lemon juice, and grated rind, add the syrup at 32 deg., or sweeten to taste; add enough water to bring it to 11 deg. on the syrup gauge, or to taste; strain and place it on ice until ready to use.

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Source

The Century Cook Book (1901).


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