Recipes > Desserts > Icings & Fillings > Orange Icings & Fillings > Orange Filling

Orange Filling

Ingredients

  • whites of 2 eggs
  • 1 1/4 cupfuls of sugar
  • 1/2 cupful of water
  • 1 orange

Instructions

Beat the whites to a stiff froth. Boil the sugar with the water to the small ball. Pour the boiling sugar in a very fine stream onto the whipped whites, beating hard all the time. Add the grated rind and juice of the orange and continue to beat until it is cold and the sugar is stiffened enough to place between the cakes without running.

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Source

The Century Cook Book (1901).


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