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One Loaf of Bread or One Pan of Biscuits to be Made in Two Hours

Ingredients

  • 1 cupful of scalded milk
  • 1/4 cupful of butter
  • 3 yeast cakes
  • 1 tablespoonful of sugar
  • 1/2 teaspoonful of salt
  • white of one egg
  • 3 to 4 cupfuls of flour

Instructions

Make a sponge; let it stand in a warm place in a pan of warm water until full of bubbles; then add the flour, knead it for twenty minutes, mold into loaf, and let it rise in the baking-pan until double in size, and bake.

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Source

The Century Cook Book (1901).


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