Recipes > Preserves & Pickles > Pickles > Nasturtium Pickle

Nasturtium Pickle

Instructions

Pick the nasturtium seeds green; leave a short stem on them and place them in a weak brine for two days; then soak them in fresh water for a day. Pack them in jars and turn over them boiling vinegar; seal and let them stand a month before using.

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Source

The Century Cook Book (1901).


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