Recipes > Breads > Muffins > Muffins No. 1

Muffins No. 1


  • 2 cupfuls of flour
  • 1 cupful of milk
  • 1 level tablespoonful of butter
  • 2 eggs (beaten separately)
  • 1/2 teaspoonful of salt
  • 2 even teaspoonfuls of baking-powder


Mix thoroughly the baking-powder and salt with the flour. Stir the milk and yolks together; add the butter, melted; then the flour, and lastly fold in the whipped whites. Turn into hot gem-pans, and bake at once in a very hot oven for fifteen to twenty minutes. Serve immediately.


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The Century Cook Book (1901).

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