Recipes > Beverages > Alcoholic Beverages > Moselle Cup

Moselle Cup

Ingredients

  • 1 quart of Braunberger or Zeltinger
  • 1 pony of brandy
  • juice of 1 orange
  • juice of 1 lemon
  • 1 slip of borage or a slice of cucumber
  • 1 pint of Apollinaris
  • no sugar

Instructions

No instructions given.

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Print recipe/article only

Source

The Century Cook Book (1901).


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