Reference > Cooking Methods & Techniques > Molding
In molding mixtures be careful that bubbles of air do not form on the sides of the molds, as they leave holes and destroy the smoothness and beauty of the form. This can be prevented by pouring the mixture very slowly into the center of the tin.
The Century Cook Book (1901).
Print recipe/article only
Vintage Recipes © 2006-2019 LM Bornath | Hosted by JaguarPC