Recipes > Beverages > Milk > Milk Shake

Milk Shake

Instructions

Fill a glass two thirds full of milk; sweeten it to taste with any fruit syrup, or with a syrup made of boiled sugar flavored with vanilla, orange-flower water, or any liqueur; strained preserve of any kind or liquefied jelly may be used. Fill up the glass with cracked ice and shake together until well mixed.

Source

The Century Cook Book (1901).

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