Recipes > Beverages > Alcoholic Beverages > Punch > Milk Punch > Milk Punch
Add to a glass of milk a teaspoonful or more of sherry, brandy, or rum; sweeten to taste; shake well and dust over the top a little grated nutmeg.
The Century Cook Book (1901).
Print recipe/article only
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC