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Mayonnaise With Arrowroot


Smooth a tablespoonful of arrowroot in cold water; stir it over the fire until it becomes smooth, clear and firm like starch; when a little cooled, add salt, pepper, mustard, and two or three yolks, and beat until smooth; when cold add oil as in regular Mayonnaise. This mixture will not curdle.


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The Century Cook Book (1901).

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