Recipes > Salads > Salad Dressings > Mayonnaise > Mayonnaise

Mayonnaise

Instructions

White Mayonnaise, instead of that having the color of the eggs, is the fancy of to-day. The yolks will whiten by being stirred before the oil is added, and lemon-juice, used instead of vinegar, also serves to whiten the dressing; so it is not always necessary to add whipped cream, although the cream gives a very delicate and delicious Mayonnaise. The jelly Mayonnaise is used for molded salads, and will be found very good, as well as useful, for the class of salads served at suppers, etc.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus