Recipes > Miscellaneous Recipes > Marrow Balls

Marrow Balls

Instructions

Melt a tablespoonful of marrow and strain it through a cloth, or fine sieve, into a bowl; beat it till creamy, then add an egg and beat again thoroughly. Season with pepper, salt, and a little nutmeg. Add to this mixture as much soft bread as it will moisten. Roll it into small balls and poach in boiling water. Place them in the soup just before serving.

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Source

The Century Cook Book (1901).


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