Recipes > Meat > Madras Curry

Madras Curry


Madras curry is differently made, and is served dry. For it, proceed as for the other curry by frying all the ingredients together in butter or drippings, but when brown continue to fry until the meat is done; then at the last moment add a sprinkling of curry powder, shake the pan, and turn all the contents onto a hot dish. Serve with rice.


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The Century Cook Book (1901).

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