Boil the rice in the milk till very soft. Add to it while hot the yolks, sugar, grated rind, and salt. If too thick, add a little cold milk. It should be a little thicker than a boiled custard. Turn it into a pudding-dish.
whites of 3 eggs
8 tablespoonfuls of sugar
juice of 2 lemons
Beat the whites very stiff with the sugar and the juice, and brown the top delicately in the oven. Set on ice and eat very cold.