Recipes > Desserts > Frozen Desserts > Ices > Lemon Ice

Lemon Ice


  • 1 quart of milk
  • 1 tumblerful of sugar
  • 4 large lemons


Mix the milk and sugar, and half freeze in an ice cream freezer. Then add the juice and pulp of the lemons; stir thoroughly, and freeze firm. This is the simplest and cheapest of frozen preparations, and for use in the country, where materials are hard to come by, it is invaluable.


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The Century Cook Book (1901).

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