Tips & Hints > Leftovers > Leftover Vegetables

Leftover Vegetables

A small amount of vegetables left over may go into the soup, or may be mixed with a ragout. Peas, tomatoes, or beans can be put in an omelet. A number of vegetables mixed together can be used for a salad. Cauliflower broken into flowerets, covered with white sauce, and sprinkled with grated cheese, makes "cauliflower au gratin," a dish which is much liked.

Source

The Century Cook Book (1901).

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