Recipes > Desserts > Cookies & Squares > Jumbles > Jumbles



  • 1 cupful of butter
  • 2 cupfuls of sugar
  • 3 eggs
  • flavoring
  • flour


Beat to a cream the butter with the sugar. Add the eggs, the yolks and whites beaten separately; then the flavoring. Stir in lightly enough flour to make a paste just firm enough to roll thin. Cut it into circles, and with a smaller cutter stamp out a small circle in the middle, leaving the jumbles in rings. Place them in a floured pan, brush the tops with white of egg, and sprinkle with pounded loaf sugar. The sugar should be in small lumps. Bake in a moderate oven to a light color.


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The Century Cook Book (1901).

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