(Game and mutton)
- 1 tumblerful of currant or of grape jelly
- 1 tablespoonful of butter
- 1 tablespoonful of sherry or of red wine
Melt the jelly in a saucepan; add slowly the butter. Let boil one minute; remove, and just before serving add the sherry or red wine.
The Century Cook Book (1901).
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