Recipes > Desserts > Icings & Fillings > Icing For Small Cakes
Stir into confectioner's sugar enough syrup of thirty degrees to dissolve it; add fruit-juice or liqueur to flavor it. When ready to use, heat it, stirring all the time, and stand it in a pan of hot water while the cakes are dipped into it.
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The Century Cook Book (1901).
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