Recipes > Vegetables > How to Stone Olives

How to Stone Olives


With a sharp-pointed knife cut through the olive to the stone on the blossom end and pare off the meat, turning the olive around three times, keeping the knife at not too sharp an angle close to the stone. The meat will then be in one curled piece, which can be pressed into its original shape again.


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The Century Cook Book (1901).

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