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How to Line Tins with Paper

Cake Tins and Baking Sheet


Turn the tin bottom side up, lay over it the paper, and crease the circle for the bottom. Cut the paper in several places down to the circular mark, fold it around the pan, and cut away the paper that doubles over. Grease the paper, and fit it neatly inside the pan, leaving an inch of paper rising above the edge.


The Century Cook Book (1901).


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