Recipes > Salads > Cabbage Salads > Hot Slaw

Hot Slaw


Place shredded cabbage in a saucepan with enough salted boiling water to cover it. Boil it until tender, but not so long as to lose shape; turn it onto a sieve and drain it well in a warm place. Pour over the drained cabbage a hot Bearnaise sauce.

Cabbage salads are good to serve with fried oysters, meat fritters, or chops.

The boiled cabbage, cold, may be used with French dressing.


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The Century Cook Book (1901).

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