Recipes > Salads > Cabbage Salads > Hot Slaw

Hot Slaw


  • cabbage
  • 1 tablespoonful of butter
  • 1/2 teaspoonful of salt
  • dash of pepper
  • dash of cayenne
  • 1/2 to 1 cupful of vinegar, according to its strength


Cut the cabbage into thin shreds as for cold slaw. (Use a plane if convenient.) Boil it until tender in salted fast-boiling water. Drain it thoroughly, and pour over it a hot sauce made of the butter, salt, pepper, cayenne, and vinegar. Cover the saucepan and let it stand on the side of the range for five minutes, so that the cabbage and sauce will become well incorporated.


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The Century Cook Book (1901).

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