Recipes > Breads > Cornbread > Hoe-cake No. 1

Hoe-cake No. 1

Instructions

Make the same mixture as for pone. Spread it on the greased hoe, or a griddle, making a round cake one quarter inch thick. Bake it on the top of the range, turning and baking it brown on both sides.

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Source

The Century Cook Book (1901).


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