Recipes > Appetizers > Ham Canapes

Ham Canapes


Cut bread into slices a quarter inch thick, then with a small biscuit-cutter into circles; fry them in hot fat, or saute them in butter. Pound some chopped ham to a paste; moisten it with cream or milk. Spread it on the fried bread; dust with cayenne, sprinkle the top with grated Parmesan cheese, and place in a hot oven until a little browned.


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The Century Cook Book (1901).

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