Recipes > Meat > Chicken > Grilled Bones
Take the wings, second joints, and drumsticks of cold cooked chicken; dip them in melted butter, sprinkle them with salt and pepper, and broil them until they are very hot and well browned.
Print recipe/article only
The Century Cook Book (1901).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC