Recipes > Beverages > Juice > Grape-Juice

Grape-Juice

Ingredients

  • 1 quart of water
  • 3 quarts of grapes

Instructions

Add the water to the grapes, free from the stems; let them come slowly to the boiling-point; then strain through a thick cloth. Return the liquid to the fire, let it again come to the boiling-point, and turn at once into glass jars and seal immediately. Use a porcelain-lined kettle and wooden spoon in preparing the juice.

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Source

The Century Cook Book (1901).


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