Recipes > Breads > Muffins > Graham Gems

Graham Gems


  • 2 cupfuls of Graham flour
  • 1 cupful of milk
  • 1 cupful of water
  • 2 eggs
  • 1/2 teaspoonful of salt
  • 1 tablespoonful of sugar


Mix the dry ingredients together; beat the eggs separately. Mix the milk with the salt and sugar; add the water, then the flour, and lastly fold in the whipped whites, and put at once into very hot greased gem-pans, filling them half full. Bake in a hot oven thirty minutes.


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The Century Cook Book (1901).

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