Reference > Cooking Methods & Techniques > Garnishing and flavoring

Garnishing and flavoring

The various articles needed for garnishing, flavoring, etc., should be kept in glass preserve jars, and labeled. The store-closet, once furnished with the requisites for fancy dishes, will tempt the ordinary cook to a higher class of work, and contribute to the desirable end of presenting dishes that please both sight and taste, and so raise the standard of every-day cooking. It is very easy to garnish a dish or decorate a mold, and the habit once formed will lead to more ambitious attempts.

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Source

The Century Cook Book (1901).


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