Recipes > Beverages > Syrups > Fruit Syrups

Fruit Syrups


A refreshing drink can be made of fresh strawberries, raspberries, cherries, or currants. Cook a quart of fruit with a pint of water until well softened; then strain and press out the juice through a heavy cloth. When cold, sweeten and dilute to taste and serve in glasses filled with cracked ice.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus