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Fritters Made of Biscuit Dough


Make a biscuit dough; turn it on a floured board and let it rise until light, then roll it one eighth of an inch thick and cut it into circles with a fluted patty-cutter. Put a teaspoonful of jam in the center of a circle. Wet the edges and cover with a second circle; press the edges lightly together and fry in hot fat.


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The Century Cook Book (1901).

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