Recipes > Desserts > Fritters > Fritters Made of Biscuit Dough

Fritters Made of Biscuit Dough

Instructions

Make a biscuit dough; turn it on a floured board and let it rise until light, then roll it one eighth of an inch thick and cut it into circles with a fluted patty-cutter. Put a teaspoonful of jam in the center of a circle. Wet the edges and cover with a second circle; press the edges lightly together and fry in hot fat.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus