Recipes > Meat > Sweetbreads > Fried Sweetbreads
Roll the sweetbreads (either whole or cut in slices) in egg and crumbs; let them stand for a time, then fry in hot fat; dress them on a folded napkin and serve with them a Bechamel sauce. They may also be dipped in fritter batter and fried.
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The Century Cook Book (1901).
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