Recipes > Fruit > Apples > Fried Apples

Fried Apples


Cut slices one half inch thick across the apple, giving circles. Do not remove the skin or core.

Or cut the apples in quarters, leaving on the skin and removing the core. Saute the apples in butter or drippings until tender, but not soft enough to lose form.

Serve the fried apples on the same dish with pork as garnishing.


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The Century Cook Book (1901).

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