Recipes > Sauces & Spreads > Dessert Sauces > Foamy Sauce > Foamy Sauce

Foamy Sauce

(Steamed and baked puddings)

Ingredients

  • 1/2 cupful of butter
  • 1 cupful of powdered sugar
  • 1 teaspoonful of vanilla
  • 1/4 cupful of boiling water
  • 2 tablespoonfuls of sherry
  • 1 egg white

Instructions

Cream the butter and sugar; add the vanilla and wine, and beat them well. Just before serving stir in the boiling water; add the whipped white of one egg, and beat until foamy.

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Source

The Century Cook Book (1901).


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