- 3/4 pound of boneless codfish
- 12 potatoes of medium size, freshly boiled, mashed, and rubbed through a sieve
- 2 beaten eggs
- 1 tablespoonful of butter
- hot milk or cream
- white pepper
Soak the codfish over night.
In the morning shred the fish (uncooked) very carefully with a silver fork till it is fine. Add to it the potatoes, eggs, butter, a little hot milk or cream, and a sprinkling of white pepper.
Mold into round balls, and drop into very hot fat.
The Century Cook Book (1901).
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