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Fish and Oysters

Ingredients

  • 1 pint or more of white sauce
  • 2 quarts of cold boiled codfish
  • 1 pint of oysters
  • salt
  • fine bread-crumbs
  • butter

Instructions

Make the white sauce, with flour, butter, and hot milk, carefully stirred till smooth and thick. Pick to fine bits the codfish, and add the oysters chopped fine. Fill a well-buttered pudding-dish with alternate layers of the fish and oysters and white sauce, sprinkling a little salt over the layers of cod. Cover the top of the dish with fine bread-crumbs and small bits of butter; baste with a little cold water, and bake till the top is browned.

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Source

The Century Cook Book (1901).


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