Recipes > Desserts > Puddings > Farina Puddings > Farina Pudding (Boiled)

Farina Pudding (Boiled)


  • 3 cupfuls of boiling milk
  • 1 cupful of farina
  • 1 tablespoonful of butter
  • 2 tablespoonfuls of sugar
  • 3 eggs
  • grated rind of 1 lemon
  • 25 chopped blanched almonds


Stir into the boiling milk the farina, and cook for ten minutes. Rub together the butter and sugar; add the yolks of the eggs, grated rind and almonds. Stir this mixture into the farina after it is a little cooled; lastly add the whites of the eggs beaten to stiff froth. Boil this pudding in a covered mold for one and a half hours. Serve with any pudding sauce.


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The Century Cook Book (1901).

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