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Enterprise Chopper

This simple machine minces meat very fine, and is useful in making croquettes, forcemeat for stuffings, etc. Where meat having much fiber is put in the chopper, it soon becomes clogged. The end piece can then be taken off, and the fiber clinging to it, which stops the holes, be removed. In making timbales the meat put through the chopper in this way, and then pounded, will sometimes do without being passed through a sieve.


The Century Cook Book (1901).


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