Recipes > Beverages > Eggnog > Egg-Nog



  • 1 egg
  • 1 teaspoonful of sugar
  • 1 teaspoonful of rum or brandy
  • milk
  • nutmeg


Beat the yolk of the egg and sugar to a light cream; whip the white of the egg to a stiff froth; mix them together; turn them into a glass; add the rum or brandy and as much milk as the glass will hold. Stir or shake it well together; add more sugar and rum if desired. Grate a dash of nutmeg over the top; whipped cream may be used instead of milk, and will give more nourishment when it is used for an invalid.


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The Century Cook Book (1901).

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