Recipes > Miscellaneous Recipes > Dumplings With Baking Powder

Dumplings With Baking Powder


  • 2 cupfuls of flour
  • 1/2 teaspoonful of salt
  • 2 teaspoonfuls of baking powder
  • 1 cupful of milk


Mix the flour, salt, and baking powder well together, then stir in quickly the milk. Have the dough quite soft. Drop the batter from a spoon into the stew, or into boiling water; or, if preferred, make the dough just consistent enough to roll, and cut it into squares. The stew must not be allowed to stop simmering after the dumplings are in; and they must be served immediately after being taken from the pot, or they will fall. It will take ten minutes to cook them.


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The Century Cook Book (1901).

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