Recipes > Desserts > Creams > Bavarian Creams > Diplomatic Bavarian

Diplomatic Bavarian


  • 6 lady-fingers
  • apricot or peach jam
  • maraschino
  • 1/2 cupful of stoned raisins
  • 1/2 cupful of currants
  • plain Bavarian
  • kirsch


Take the lady-fingers; open, and spread them with apricot, or with peach jam. Place them together again like a sandwich. Moisten them with maraschino, and cut them in one inch lengths. Boil until softened the raisins and currants; drain them, and moisten them with maraschino. Make a plain Bavarian flavored with kirsch. When it is beginning to set and ready to go into the mold, mix it lightly with the cake and fruit, and turn into a mold to harden.


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The Century Cook Book (1901).

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