Recipes > Desserts > Doughnuts > Crullers



  • 3 eggs
  • 4 tablespoonfuls of sugar
  • 4 tablespoonfuls of melted butter or lard
  • flour


Beat the eggs together; add the sugar and melted butter or lard; then enough flour to make a dough stiff enough to roll. Roll it a quarter of an inch thick. Cut it into pieces three and a half inches long and two inches broad. Cut two slits in each piece, and give each one a twist. Fry the crullers in hot fat, the same as doughnuts.


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The Century Cook Book (1901).

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