Recipes > Rice, Cereals, Grains > Oats > Cream Oatmeal

Cream Oatmeal


Boil oatmeal for an hour as for breakfast use. Rub it through a fine sieve, add a little milk, and cook it very slowly in a double boiler for half an hour longer. When perfectly smooth, add a little salt and cream.

This is the most delicate preparation of oatmeal that an invalid can take.


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The Century Cook Book (1901).

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