Recipes > Seafood > Crab > Crab Toast

Crab Toast


  • 1 tablespoonful of butter
  • 1 tablespoonful of chopped celery
  • 1 teaspoonful of flour
  • 1/2 cupful of cream or milk
  • 1 canful of crab meat
  • 1 tablespoonful of sherry
  • salt
  • pepper
  • paprica


Put into the chafing-dish the butter; when it is melted, add the celery, flour, cream or milk, and crab meat. Stir until the moisture is nearly evaporated; add the sherry, salt and pepper, and paprica to taste; spread on toasted biscuits, or on thin slices of toast.


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The Century Cook Book (1901).

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